Pesto Roasted Baby Potatoes
Recipe - Garden City Park King Kullen
Pesto Roasted Baby Potatoes
Prep Time3 Minutes
Servings4
Cook Time25 Minutes
Ingredients
1 1/4 lbs baby red or fingerling potatoes, scrubbed and quartered
3 Tbsp extra virgin olive oil
salt, to taste
freshly ground pepper, to taste
1/4 c Giovanni Rana Basil Pesto
Directions
- Preheat the oven to 375°F.
- Toss the potatoes in a bowl with the olive oil, salt, and pepper, transfer to a rimmed baking sheet and roast until golden and tender-firm, 20-25 minutes.
- Remove from the oven, drizzle the pesto in top, stir, and return to the oven for 5 minutes.
3 minutes
Prep Time
25 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
The Little Potato Company Yellow Fingerlings, 24 Ounce
$3.99$0.17/oz
Filippo Berio Olive Oil, Extra Virgin, 16.9 Fluid ounce
$7.99 was $13.49$0.47/fl oz
Food Club Iodized Salt, 26 Ounce
$0.99$0.04/oz
Food Club Black Pepper Grinder, 4.9 Ounce
$5.49$1.12/oz
Rana Pesto, Basil, 7 Ounce
$6.49$0.93/oz
Directions
- Preheat the oven to 375°F.
- Toss the potatoes in a bowl with the olive oil, salt, and pepper, transfer to a rimmed baking sheet and roast until golden and tender-firm, 20-25 minutes.
- Remove from the oven, drizzle the pesto in top, stir, and return to the oven for 5 minutes.